Bob Hird

Dan, Bob, Michael, and Calvin gather for a wide-ranging bourbon tasting, comparing Penelope Estate Collection releases, sampling Heaven Hill Double Mash, and sharing a standout Monks Road barrel pick. Along the way, they talk flavor notes, proof, sourcing, barrel picks, and how the bourbon landscape may be changing. #bourbon #whiskey #penelopebourbon #heavenhill #logstilldistillery #jimrutledge #wallydant #estatecollection #barrelpick #singlebarrel #bourbonbrassandbeyond #bourbontasting #podcast

This episode is a tasting-heavy Bourbon Brass and Beyond conversation focused on three Wild Turkey bottles, with plenty of side-by-side comparison and bottle history. Nick and Michael join Dan and Bob for a relaxed but detailed look at an 1983 Wild Turkey 8 Year 101 proof dusty, Wild Turkey Generations, and the Austin Nichols Archive Gold Foil Edition 16 Year.The discussion matters because it goes beyond “good bourbon” and gets into how age, proof, packaging, and time in the bottle change the experience. If you like hearing how seasoned drinkers compare old and new releases, this one stays very specific and very useful. #bourbon #wildturkey #brucerussell #whiskey #Cheesygoldfoil #podcast #bourbontasting #bourbonbrassandbeyond #russellsreserve #jimmyrussell #eddierussell

Dan and Bob are joined by Alex Derthick for a recap of their interview with Preston Van Winkle from the Old Rip Van Winkle family. They break down what made the visit memorable, what they learned about the Pappy Van Winkle lineage, and why the experience was bigger than just tasting rare bourbon. They also get into bottle comparisons, barrel picks, and the science and history behind the juice. #whiskey #bourbontasting #oldripvanwinkle #podcast #bourbonbrassandbeyond #pappyandco #singlebarrel #barrelpick

Old Rip Van Winkle, Bourbon Heritage, and the Reality of Allocated Whiskey This episode is a compilation of multiple conversations with the very awesome and down to earth Preston Van Winkle. Dan Sneddon and Bob Hird were joined by Alex Derthick, and after a technical failure wiped out most of the first recording, Dan came back for round 2. The discussion covers the Old Rip Van Winkle family story, how the lineup evolved, and why production, warehouse space, and barrel entry proof matter so much in bourbon. It is especially useful for listeners who want the history behind the bottles and the practical realities behind limited supply. At the end, they also toast with Pappy 23 Year and Pappy Traditional Cigars from Pappy&Co. See our links below! Please like, follow, and subscribe! #bourbon #whiskey #pappyvanwinkle #buffalotrace #pappyandco

Paul Sutton and Green River bourbon tasting, plus a look at what makes each bottle stand out Dan and Bob do a bourbon tasting centered on Paul Sutton and Green River, with a lot of sensory comparison and a few practical notes on proof, finish, and barrel selection. The conversation also touches on family life, school shopping, and an upcoming bourbon trip, but the core value is the side-by-side breakdown of two very different pours and why one of them lands as a favorite. #bourbon #whiskey #bourbontasting #greenriverwhiskey #paulsuttonbourbon #bourbonbrassandbeyond #podcast #OHLQ #singlebarrel #barrelpick

Steph, Dan, and Bob delve into the world of bourbon tasting, exploring different varieties, flavors, aromas, and production processes. It also discusses the science behind bourbon tasting and the acquisition of rare bourbons. The conversation concludes with a wrap-up and farewell.

Keywords Bourbon, Michter's, Tasting, Whiskey, Distillery, Shenk's, Flavor Profiles, Pricing, Reviews, Spirits, Alcohol Summary In this episode of Bourbon Brass and Beyond, hosts Bob and Dan dive into a tasting of various Michter's bourbons, discussing their flavor profiles, production history, and the nuances of each pour. They explore the differences between small batch and limited release bourbons, share their tasting notes, and reflect on the overall experience of bourbon tasting. The con...

Keywords Pappy Bourbon, whiskey tasting, bourbon comparison, tasting notes, bourbon enthusiasts, Pappy Van Winkle, whiskey flavors, bourbon reviews, alcohol tasting, spirits Summary In this episode, the Bob, Steph, and Dan engage in a lively discussion about their recent tasting of Pappy Van Winkle bourbons, focusing on the 15-year variant. They explore the differences in flavor profiles between the 10, 12, 15, and 20-year bourbons, sharing their tasting notes and preferences. The conversatio...