Bob Hird

Steph, Dan, and Bob delve into the world of bourbon tasting, exploring different varieties, flavors, aromas, and production processes. It also discusses the science behind bourbon tasting and the acquisition of rare bourbons. The conversation concludes with a wrap-up and farewell.

KeywordsBourbon, Michter's, Tasting, Whiskey, Distillery, Shenk's, Flavor Profiles, Pricing, Reviews, Spirits, AlcoholSummaryIn this episode of Bourbon Brass and Beyond, hosts Bob and Dan dive into a tasting of various Michter's bourbons, discussing their flavor profiles, production history, and the nuances of each pour. They explore the differences between small batch and limited release bourbons, share their tasting notes, and reflect on the overall experience of bourbon tasting. The con...

KeywordsPappy Bourbon, whiskey tasting, bourbon comparison, tasting notes, bourbon enthusiasts, Pappy Van Winkle, whiskey flavors, bourbon reviews, alcohol tasting, spiritsSummaryIn this episode, the Bob, Steph, and Dan engage in a lively discussion about their recent tasting of Pappy Van Winkle bourbons, focusing on the 15-year variant. They explore the differences in flavor profiles between the 10, 12, 15, and 20-year bourbons, sharing their tasting notes and preferences. The conversatio...