Episodes

Bob and Dan open a 2025 Old Forester Birthday Bourbon and President's Choice. Keywords Bourbon, Old Forester, Birthday Bourbon, President's Choice, whiskey tasting, bourbon allocation, Ohio bourbon, whiskey reviews, bourbon enthusiasts, holiday drinks Summary In this episode of Bourbon, Brass and Beyond, hosts Bob and Dan discuss their busy week leading up to the holidays, share their experiences with Old Forester's Birthday Bourbon and President's Choice Bourbon, and explore the nuances of ...

In this conversation, Bob and Dan explore a vintage bottle of Old Crow whiskey from 1944. They discuss the history of the distillery, the unique tasting notes of the whiskey, and the significance of its age. The conversation delves into the flavors experienced during tasting, including hints of bubble gum and rye, and reflects on the historical context of whiskey production post-Prohibition. Takeaways The Old Crow whiskey was bottled in 1944 and barreled in 1939. The tasting notes included fl...

In this episode, Bob and Dan discuss their recent experiences with allocated bourbons, focusing on the CYPB and EH Taylor Barrel Proof varieties. They share tasting notes, flavor profiles, and their excitement for future distillery visits, providing insights into the bourbon allocation process and the nuances of different bourbons. Takeaways It's been a busy but very good week for bourbon drops. CYPB is a favorite for its sweet profile and smoothness. Barrel proof bourbons offer a different ...

GTS vs. THH vs. WLW Keywords BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla Summary In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience. Takeaways Even as...

Keywords bourbon, tasting, flavor profiles, cultural significance, cocktails, myths, misconceptions, thanksgiving Summary 1983 Wild Turkey 101, 8 year "Dusty". Bob is busy preparing for Thanksgiving tonight, so my better half Stephanie joins the podcast. This conversation delves into the intricate world of bourbon, exploring its diverse flavor profiles, cultural significance, and the art of crafting cocktails. The speakers discuss how bourbon tasting is a personal journey, with flavors evolvi...

Keywords bourbon, whiskey, Old Fitzgerald, tasting notes, bourbon comparison, Pappyland, whiskey tasting, spirits, alcohol, bourbon legacy Pappybook PappyVanWinkle Summary In this engaging conversation, Bob and Dan explore the rich world of bourbon, specifically focusing on Old Fitzgerald. They share personal anecdotes, tasting experiences, and detailed comparisons between different aged bourbons. The discussion highlights the nuances of flavor, aroma, and the overall experience of savoring t...

Keywords whiskey, bourbon, Cream of Kentucky, tasting notes, single barrel, Buffalo Trace, whiskey allocations, holiday releases, bourbon market, whiskey tasting Summary In this conversation, Dan shares his experiences from a busy week, including a challenging flight and finally a tasting of Cream of Kentucky Small Batch bourbon with Bob. The discussion transitions into a preview of upcoming whiskey releases for Single Barrel Saturday, touching on the current market trends for Buffalo Trace p...

Summary In this episode of the Bourbon Brass and Beyond podcast, Bob and Dan explore the Jack Daniel's heritage series, Toasted Barrel, sharing their tasting experience and insights into the unique flavors of toffee, marshmallow, and vanilla. Keywords Bourbon, Jack Daniel's, Toasted Barrel, Whiskey Tasting, Heritage Series Takeaways Welcome to the Bourbon Brass and Beyond podcast. Tonight we talk about Jack Daniel's heritage series, Toasted Barrel. This is a wonderful little taste for thi...

Bob and Dan get the kids to bed and open their first podcast and test some equipment. We open a VanWinkle Family Reserve Lot B.