Toasting wood sugars: the secret to perfect flavor?
When you toast wood, it brings out those delicious sugars. But be careful! If you burn them, you lose all that hard work.
Char levels matter too! A char four is thick, while a char one is much thinner, allowing for easier flavor extraction.
Want to know more about the art of toasting? Check out the full video with Jason Brauner from Buzzard's Roost Whiskey!
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