Bob Hird

In this episode of Bourbon Brass and Beyond, hosts Bob and Dan dive into a tasting of various Michter's bourbons, discussing their flavor profiles, production history, and the nuances of each pour. They explore the differences between small batch and limited release bourbons, share their tasting no…

In this episode, the Bob, Steph, and Dan engage in a lively discussion about their recent tasting of Pappy Van Winkle bourbons, focusing on the 15-year variant. They explore the differences in flavor profiles between the 10, 12, 15, and 20-year bourbons, sharing their tasting notes and preferences.…